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Days: 5 • CEU’s: 3.6 • Price: $1,795
Time: Days 1–2 7:30 am to 7:00 pm
Days 3-4 7:30 am to 6:00 pm
Day 5 8:00 am to 11:00 am
To register for a class: click on the location of the class.
Who Should Attend:
 Those responsible for planning and scheduling an audit program for ISO 22000 and those who must perform audits to ISO 22000, Food Safety Managers, HACCP Team members, Quality Assurance Managers, Quality professionals, ISO Project Managers, ISO Project Team Members or anyone desiring an in-depth understanding of ISO 22000 and Food Safety requirements.
Course Objectives:
- Fully understand and successfully interpret the ISO 22000 requirements
- Audit to the ISO 22000 Food Safety Management System Standard
- Plan, manage, and schedule an audit program
- Develop a cost-effective and compliant audit system
- Qualify additional staff to conduct internal food safety and HACCP audits
- Provide critical knowledge for your staff and management
- Gain insight into ISO 22000 and Food Safety requirements to augment/sustain your existing program
- Gain knowledge to help manage a successful Food Safety Program
- Document and define your Food Safety quality
- Implement, design and complete a successful ISO 22000 project
- Ask audit questions that get results
- Identify and document nonconformities
Agenda
Day One
- Terminology and Definitions
- Background, History and Rationale for Food Safety
- Analysis of the Contents of ISO 22000
- Audit of the Active Foods Corporation (Audit #1)
- HACCP and HACCP requirements
- Practical Exercise in HACCP and Food Safety
Day Two
- HACCP and Food Safety System Requirements
- Food Safety Exam
- Practical Exercise in HACCP and Food Safety
- Food Safety Exam
- Review exam results
Day Three
- Practical Exercise in HACCP and Food Safety
- Food Safety Exam
- Review exam results
- Preparing for a Food Safety Audit
- Audit of Active Foods Document Audits (Audit #2)
- Auditing Tips for the Professional Food Safety Auditor
- Audit of Active Foods - (Audit #3)
- Planning and Conducting Effective Audits
- Refining Interview and Note Taking Skills
- Food Safety re-examination (as necessary)
Day Four
- Audit of Active Foods Dept and System Auditing (Audit #4)
- Corrective Action - Initiation and Closure
- Refining Audit Interview and Note Taking Skills
- Creation of an Audit Report
- Preparation and Presentation of a Closing Meeting
- Food Safety review and re-examination (as necessary)
Day Five
- Food Safety review and re-examination (as necessary)
 AQS Management Systems, Inc. is an Internationally recognized management consulting firm specializing in ISO Implementation.
As a member of your ISO 22000 project team, gain critical knowledge
to move your company ahead in today's competitive marketplace.
ISO Management Representatives will gain the credibility and prestige to effectively interact with registrars, customers, and suppliers.
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June 16-20 Las Vegas
August 11-15 Albany NY
August 18-22
Nashville
To register for a class: click on the location of the class.
••• $150.00 discount on early registration – 30 days in advance of class!
••• Early Registration Discounts
5 Day Courses $150
3 Day Courses $100
2 Day Courses $50
••• Multiple Registration Discounts
5 Day Courses 2-5 $100, 6+ $300
3 Day Courses 2+ $100
2 Day Courses 2+ $50
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